Waring Coffeemaker CU 55 User Manual

PROFESSIONAL COFFEE URN  
INSTRUCTION BOOK  
CU55  
For your safety and continued enjoyment of this product,  
always read the instruction book carefully before using.  
 
9. Use extreme caution in moving coffee urn when it  
contains hot liquids.  
10. Do not place on or near a hot gas or electric burner,  
or in a heated oven.  
11. Do not use appliance for other than intended use.  
12. In replacing the cover, make sure that it is seated all  
around the rim of the body. To remove, grasp knob,  
twist, and lift off.  
13. Scalding may occur if the lid is removed during the  
brewing cycle.  
14. This coffeemaker is equipped with a 3-prong  
grounding plug and must be plugged into a correctly  
polarized 3-prong grounding type wall receptacle.  
15. This appliance is rated for both commercial and  
household use.  
SAVE THESE INSTRUCTIONS  
FOR COMMERCIAL USE ONLY  
INTRODUCTION  
The Waring ProProfessional Coffee Urn is commercially  
rated, and it's easy to see why. Built to higher perfor-  
mance standards than all other consumer units, it brews  
up to 55 five-ounce cups of coffee in under 35 minutes.  
Coffee quality is excellent, with a dual heater system that  
brews coffee at a hotter temperature to ensure maximum  
flavor. Once brewing is complete, the coffee is held at a  
lower temperature that's ideal for drinking. With its  
shorter brew time, extra-large capacity, and classic  
stainless styling, this Professional Coffee Urn is perfect  
for all of your special events.  
2
 
GROUNDING INSTRUCTIONS  
For your protection, Waring ProCoffeemakers are  
equipped with a 3-conductor cordset that has a molded  
3-prong grounding-type plug, and should be used in  
combination with a properly connected grounding-type  
outlet as shown in Figure 1. If a grounding-type outlet is  
not available, an adapter, shown in Figure 2, may be  
obtained so that a 2-slot wall outlet can be used with a  
3-prong plug. Referring to Figure 3, the adapter must be  
grounded by attaching its grounding lug under the screw  
of the outlet cover plate.  
CAUTION: Before using an adapter, it must be deter-  
mined that the outlet cover plate screw is properly  
grounded. If in doubt, consult a licensed electrician.  
Never use an adapter unless you are sure it is properly  
grounded.  
Note: Use of an adapter is not permitted in Canada.  
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk  
resulting from becoming entangled in or tripping over a  
longer cord.  
If a longer detachable power-supply cord or extension  
cord is used, (1) the marked electrical rating of the exten-  
sion cord should be at least as great as the electrical  
rating of the appliance, and (2) the longer cord should be  
arranged so that it will not drape over the counter top or  
table top where it can be pulled on by children or tripped  
over unintentionally.  
3
 
The lightning flash with arrowhead symbol  
within an equilateral triangle is intended to  
alert the user to the presence of uninsulated  
dangerous voltage within the product’s  
enclosure that may be of sufficient magnitude  
to constitute a risk of fire or electric shock to  
persons.  
The exclamation point within an equilateral  
triangle is intended to alert the user to the  
presence of important operating and  
maintenance (servicing) instruction in the  
literature accompanying the appliance.  
BEFORE FIRST USE  
1. Carefully unpack coffee urn and remove all packing  
materials.  
2. Wash the coffee urn thoroughly before brewing for the  
first time.  
NOTE: It is recommended that prior to brewing your first  
pot of coffee, you run the unit with cold water only (with-  
out coffee grounds).  
4
 
PARTS  
1.Cover handle  
10. Base  
11. On/off switch  
12. Ready indicator light  
13. Base cover  
2.Cover  
3.Locking tabs  
4.Handles  
14. Brew basket  
5.Body  
15. Coffee brew quantities  
16. Pump tube  
17. Sight glass brush  
18. Cord (not shown)  
6.Sight glass cap  
7.Coffee level indicator  
8.Removable sight glass  
9.Spigot  
1.  
2.  
3.  
14.  
4.  
6.  
7.  
5.  
8.  
15.  
9.  
16.  
10.  
11.  
12.  
17.  
13.  
5
 
BREWING COFFEE – IMPORTANT STEPS  
TO FOLLOW  
1. Remove cover and brew basket. Check to see that  
spigot is closed. Use cold, fresh tap water to fill  
coffee urn. DO NOT OVERFILL OR UNDERFILL. Fill  
according to marking on inside of urn for number  
of cups desired. Use cold tap water – the automatic  
brewing cycle is timed to begin with a cold water start.  
NOTE: MINIMUM BREW VOLUME IS 25 CUPS.  
2. Wet the coffee basket to help keep small particles of  
coffee from sifting through. Add desired amount of  
REGULAR or PERCOLATOR GRIND COFFEE to  
basket. Use bottom of measuring cup to smooth out  
the grounds so you have a flat, even surface. Place  
basket on the pump tube. The pump tube must be  
resting correctly in center well in order for the unit to  
brew properly.  
NOTE: Ground coffee quantities are printed on the side  
of the brew basket and on the following page for added  
convenience. The number of cups is based on the use of  
a standard dry measuring cup.  
3. Replace the urn cover and secure in position by  
turning cover clockwise.  
4. Plug into standard household 120 volt AC wall outlet.  
To avoid unnecessary strain on the heating  
mechanism, PLUG IN COFFEE URN AFTER THE  
WATER AND COFFEE ARE ADDED.  
5. When coffee brewing is complete, percolating will stop  
and the green indicator light will come on. The urn  
automatically switches to the “keep warm” setting to  
preserve fresh-tasting coffee at hot, ready-to-serve  
temperature.  
7. Unplug urn when only 1 or 2 cups of coffee remain.  
6
 
For best flavor, remove coffee basket and pump tube  
when brewing is completed.  
REMOVE PARTS CAREFULLY: COFFEE URN AND  
PARTS WILL BE HOT!  
The following chart suggests amount of coffee to use for  
medium brew; amounts can be varied to suit personal  
taste and particular coffees.  
Amt. of Ground Coffee to Use*  
Cups to Be  
Brewed  
Cups  
2
Tablespoons  
25  
30  
35  
40  
45  
50  
55  
32  
36  
42  
48  
52  
56  
64  
1
2 ⁄4  
2
2 ⁄3  
3
1
3 ⁄4  
1
3 ⁄2  
4
1 cup brewed coffee = 5 fluid ounces  
*Use standard dry measuring cup  
CLEANING INSTRUCTIONS  
Always remove plug from outlet after each use. Let coffee  
urn cool. Remove cover, coffee basket and pump tube  
carefully – grounds and remaining coffee may still be  
warm.  
7
 
Wash coffee urn with water and detergent. Never  
immerse base of urn. Rinse urn thoroughly.  
The cover, basket, and pump tube may be washed on top  
rack of dishwasher.  
After repeated use: Accumulation of oil and coffee stains  
may cause a bitter taste. Remove these stains with a  
special cleanser such as Dip-It®. Follow package direc-  
1
tions, filling with water to 1 ⁄2 inches from top. Rinse well.  
To clean the sight glass tube, remove the sight glass cap  
and pull out glass tube. Remove the rubber caps from  
each end. Using the sight glass brush included, fill tube  
with water and liquid detergent and scrub the tube. This  
will sanitize the tube and remove any stains that may  
have built up. Rinse thoroughly.  
IMPORTANT: You must replace rubber caps at each  
end of the tube in order for the unit to continue to brew  
properly.  
8
 
Any other trademarks or service marks  
of third parties referred to herein are  
the trademarks or service marks of  
their respective owners.  
©2007  
Waring Consumer Products Division of Conair Corporation  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
CU55 IB  
07WR32194  
IB-5940A  
 

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