Waring MEGAMIX HPB300 User Manual

MEGAMIX™  
HI-SPEED PROFESSIONAL  
BLENDER  
HPB300  
HPB300BK  
For your safety and continued enjoyment of this product,  
always read the instruction book carefully before using.  
9. Do not let cord hang over edge of table or counter,  
or touch hot surfaces.  
10. Keep hands and utensils out of jar while blending  
to prevent the possibility of severe personal injury  
and/or damage to the blender. A rubber spatula may  
be used, but must be used only when the blender is  
not running.  
11. Blades are sharp. Handle carefully.  
12. To avoid injury, never place blade assembly on the  
base unless container is properly attached.  
13. Always operate blender with cover in place.  
14. When blending hot liquids, remove center piece of  
two piece cover. Limit amount of material processed  
to 1½ cups (12 oz.). Always begin processing at  
the lowest speed setting. Keep hands and other  
exposed skin away from the lid opening to prevent  
possible burns. See Hot Blending instructions.  
15. Screw on container bottom firmly. Injury can result if  
moving blades accidentally become exposed.  
16. Do not leave blender unattended while it is running.  
SAVE THESE INSTRUCTIONS  
2
GROUNDING INSTRUCTIONS  
®
For your protection, Waring Blenders are equipped  
with a 3-conductor cordset having a molded 3-prong  
grounding-type plug, and should be used in combina-  
tion with a properly connected grounding-type outlet as  
shown in Figure 1. If a grounding-type outlet is not avail-  
able, an adapter, shown in Figure 2, may be obtained  
to enable a 2-slot wall outlet to be used with a 3-prong  
plug. Referring to Figure 3, the adapter must be ground-  
ed by attaching its grounding lug under the screw of the  
outlet cover plate. CAUTION: Before using an adapter, it  
must be determined that the outlet cover plate screw is  
properly grounded. If in doubt, consult a licensed electri-  
cian. Never use an adapter unless you are sure it is prop-  
erly grounded.  
Note: Use of an adapter is not permitted in Canada.  
IMPORTANT: HOT BLENDING INSTRUCTIONS  
To minimize possibility of scalding when blending hot  
ingredients, the following precautions and procedures  
must be observed:  
1. Limit amount of material processed to 1½ cups  
(12 oz.).  
2. Completely remove the lid insert of the two piece  
container lid before starting motor. (This will allow  
venting of the rapidly heated and expanding air  
present inside container when blender is running.)  
3. Start blending on low speed.  
3
OPERATING INSTRUCTIONS  
1. When placing the container on the unit base, make  
sure that the unit is turned OFF and is at a complete  
stop. Do not place the container on the base or take  
it off while the unit is running. If you do so, it may  
damage the drive shaft or blade assembly. For best  
results, do not fill container above a 3 cup level.  
2. Be sure the switch is in the OFF position and plug the  
blender into a convenient outlet.  
3. The Waring Blender is ideal for blending ice drinks.  
A hint to help mix ice drinks: Keep the blades in the  
container covered with liquid, turn the unit on, remove  
the lid insert on top of the jar lid, and feed the ice  
cubes slowly into the jar. NOTE: Never use contain-  
®
ers other than Waring Blender containers with your  
Waring unit.  
4. Put ingredients into container and put on cover.  
Always add liquid ingredients first, unless otherwise  
specified in recipe. Always hold container with one  
hand while blending.  
HOW TO CLEAN CONTAINERS WITH  
NONREMOVABLE BLADES  
1. Remove the container from the unit base. Remove the  
lid. Add a cup of cleaning solution, made by adding a  
few drops of dishwashing detergent to 1 cup of cool  
water, to the container. Scrub and flush out the interior  
of the container and the lid to dislodge and remove as  
much residue as possible. Empty the container.  
2. Add more cleaning solution. Put lid on container,  
place it on unit base, and run on high speed for two  
minutes.  
3. Empty the container and repeat as above, using clean  
rinse water in place of cleaning solution. Empty, rinse,  
and dry, prior to storing unit.  
4
4. Wash and rinse container prior to initial use, and  
immediately after each use.  
HOW TO CLEAN UNIT BASE  
1. To clean the unit base, unplug the power cord. Wipe  
the exterior surfaces with a soft cloth or sponge  
dampened with cleaning solution. Rinse with clean  
water. Do not immerse the base in cleaning solution  
or water. Wipe the base with a dry towel.  
RECIPES  
Shakes  
Chocolate Malted Shake – 4 servings  
1
2
2
6
2
cup whole milk  
tablespoons chocolate syrup  
cups chocolate ice cream  
tablespoons malt powder  
teaspoons vanilla  
Place ingredients in blender jar in order listed. Cover and  
blend for 2 minutes on HI.  
Nutritional information per serving:  
Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g  
• chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g  
Power Shake – 4 servings  
1
2
3
2
cup orange juice  
ripe bananas  
cups fresh or frozen strawberries  
tablespoons sugar (optional)  
8-16 ice cubes  
Place ingredients in blender jar in order listed. Cover and  
blend for 1 to 2 minutes on HI.  
5
Nutritional information per serving (with sugar):  
Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg  
• sod. 5mg • calc. 28mg • fiber 4g  
SMOOTHIES  
Strawberry-Banana Smoothie – 4 servings  
1½  
2
1
2
20  
cups nonfat milk  
cups strawberries, hulled, cut in half  
cup banana slices, cut into 1/2 inch slices  
tablespoons plain fat-free yogurt  
ice cubes  
Place ingredients in blender jar in order listed. Cover and  
blend on LO for about 20 seconds, then on HI for another  
40 seconds. Serve immediately.  
Nutritional information per serving:  
Calories 84 (6% from fat) • carb. 17g • pro. 4g • fat 1g • chol. 2mg  
• sod. 56mg • calc. 139mg • fiber 2g  
Mango Lime Smoothie – 4 servings  
4
1
mangoes, peeled, pitted, and cut into 1 inch pieces  
cup lime juice  
½
½
12  
18  
½
cup apple juice  
cup mango juice  
tablespoons sugar  
ice cubes  
cup rum (optional)  
Place all ingredients in blender jar in order listed. Cover  
and blend for 1 to 2 minutes on HI.  
Nutritional information per serving:  
Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg  
• sod. 6mg • calc. 16mg • fiber 2g  
Citrus Julius – 4 servings  
2
cups milk  
½
cup tangerine juice  
6
½
4
20  
1
cup orange juice  
tablespoons sugar  
ice cubes  
egg white  
1
teaspoon vanilla  
Place all ingredients in blender jar in order listed. Cover  
and blend for 1 to 2 minutes on HI.  
Nutritional information per serving:  
Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g  
• chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g  
Waring Consumer Products  
150 Milford Road  
East Windsor, NJ 08520  
Printed in USA  
08WR198  
026177  

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